13++ How to bake a spiral ham with coke ideas

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How To Bake A Spiral Ham With Coke. 2 cups classic coke (or diet coke) 1/2 cup brown sugar; Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Cover the ham tightly with aluminum foil.

Pin on spiral ham glaze Pin on spiral ham glaze From pinterest.com

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Preheat oven to 325º f. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. 2 cups classic coke (or diet coke) 1/2 cup brown sugar; Pour coke over entire ham slowly. Bake according to the package directions on the ham. Cover the ham and bake for 90 minutes, basting every 30 minutes.

To avoid scorching and enhance the moistness of the ham, add more coke as needed as the liquid evaporates.

Every 30 minutes, uncover the ham and baste well with the pan juices and then recover the ham. Place ham in a roasting pan. Remove ham from refrigerator 1 hour before baking. Pour the coke over the ham in a slow cooker. Meanwhile, combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in a saucepan. Every 15 minutes, baste the ham with the coke.

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Pour coke over entire ham slowly. 2 cups classic coke (or diet coke) 1/2 cup brown sugar; Be sure to brush the pan juices (glaze) over the ham several times. Rub the mixture over the ham. Rub the brown sugar all over the ham, making sure to get it in between the slices.

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Allow 15 minutes of baking time for every lb. Then rub the sugar/mustard mix all over the ham. Be sure to brush the pan juices (glaze) over the ham several times. Rub the mixture over the ham. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.

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For the brown sugar pineapple spiral ham: Cover the ham tightly with aluminum foil. Place ham in a roasting pan. Meanwhile, combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in a saucepan. Pour cola over ham, remove as much air as possible and seal bag.

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Preheat oven to 325º f. For the brown sugar pineapple spiral ham: Then rub the sugar/mustard mix all over the ham. Place ham in a shallow roasting pan, cut side down. Pour the coke over the ham.

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Combine bread crumbs, brown sugar, dried mustard and pepper in a medium bowl. Place ham on lowest rack position in oven and let bake. Cover tightly with aluminum foil. Pour the coke over the ham. Prick a few holes in bag to let steam escape and bake.

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Pour the can of coca cola over the ham. Cover the ham tightly with aluminum foil. Place ham in a shallow roasting pan, cut side down. Pour the can of coca cola over the ham. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard.

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Rub the mixture over the ham. Pour coke over entire ham slowly. Place the ham, cut side down, in a foil lined baking pan. Preheat oven to temperature on the package of ham. Place ham on lowest rack position in oven and let bake.

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2 cups classic coke (or diet coke) 1/2 cup brown sugar; Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. Preheat oven to temperature on the package of ham. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard.

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Place ham on lowest rack position in oven and let bake. Every 30 minutes, uncover the ham and baste well with the pan juices and then recover the ham. Cover the ham and bake for 90 minutes, basting every 30 minutes. Pour coke over entire ham slowly. Remove any visible excess fat from ham.

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Every 30 minutes, uncover the ham and baste well with the pan juices and then recover the ham. Uncover and bake for 30 minutes more or until until ham. Meanwhile, combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in a saucepan. Rub the mixture over the ham. Place ham in a shallow roasting pan, cut side down.

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Cover the ham tightly with aluminum foil. Then rub the sugar/mustard mix all over the ham. Bake 20 minutes per pound, until the thickest part of the ham. For the brown sugar pineapple spiral ham: In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard.

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Remove any visible excess fat from ham. Remove ham from refrigerator 1 hour before baking. Cover the ham and bake for 90 minutes, basting every 30 minutes. Bake according to the package directions on the ham. Place ham in a shallow roasting pan, cut side down.

Pin on spiral ham glaze Source: pinterest.com

Remove ham from refrigerator 1 hour before baking. Cover tightly with aluminum foil. For the brown sugar pineapple spiral ham: Be sure to brush the pan juices (glaze) over the ham several times. To avoid scorching and enhance the moistness of the ham, add more coke as needed as the liquid evaporates.

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In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. Rub the brown sugar all over the ham, making sure to get it in between the slices. Pour the coke over the ham in a slow cooker. Preheat oven to 275 degrees. 2 cups classic coke (or diet coke) 1/2 cup brown sugar;

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Pour cola over ham, remove as much air as possible and seal bag. For the brown sugar pineapple spiral ham: Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Remove ham from refrigerator 1 hour before baking. Cover the ham and bake for 90 minutes, basting every 30 minutes.

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Pour the coke over the ham in a slow cooker. For the brown sugar pineapple spiral ham: Bake 20 minutes per pound, until the thickest part of the ham. In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. Place the ham in a large turkey roasting oven bag and place in a baking dish.

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Pour the coke over the ham. Place the ham, cut side down, in a foil lined baking pan. Rub the brown sugar all over the ham, making sure to get it in between the slices. Meanwhile, combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in a saucepan. Pour the coke over the ham.

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Pour the coke over the ham in a slow cooker. Uncover and bake for 30 minutes more or until until ham. Pour coke over entire ham slowly. Cover the ham tightly with aluminum foil. Preheat oven to temperature on the package of ham.

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